Cozy up to a delicious fall breakfast with these Maple Apple Turkey Breakfast Sausage Patties! Made with Ferndale Market Turkey Breakfast Sausage, Honeycrisp apples, and pure maple syrup, these protein-packed patties make a delicious start to a crisp fall morning.
Preheat your oven to 400°F. Lightly grease a standard 12-cup muffin tin with cooking spray.
Peel and finely grate the apple. Use a kitchen towel to squeeze out excess moisture.
In a bowl, thoroughly mix the turkey breakfast sausage, grated apple, maple syrup, and cinnamon together using your hands.
Divide the mixture evenly into the greased muffin cups. Press the meat firmly into flat, even layers in each cup.
Bake for 12 to 14 minutes until the edges are lightly browned and the internal temperature reaches 165°F.
Let the patties rest in the tin for 2 minutes. Lift them out with a fork and serve.
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