Enjoy an easy and delicious pasta night with our Turkey Alfredo recipe. Featuring our Ferndale Market ground turkey, a creamy Alfredo sauce, and fusilli pasta, this flavorful dish is a comforting meal that everyone will love.
Boil salted water. Cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain.
Cook turkey in a skillet over medium heat (6-8 min, or until browned). Season with salt and pepper. Remove and set aside.
In the same pan, melt butter. Add garlic and sauté for 30 seconds.
Add cream and simmer for 2-3 minutes. Stir in Parmesan until smooth.
Add pasta and turkey back into sauce. Toss to coat.
Use reserved pasta water to loosen sauce if needed. Season to taste.
0 servings