Print Options:

Turkey Apple Panini

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Enjoy the taste of fall with this delicious Turkey Apple Panini! Featuring Ferndale Market Oven Roasted turkey, smooth Gouda cheese, and crisp Zestar apples, this warm, flavorful sandwich makes a perfect, easy fall lunch or dinner.

Turkey Panini 12

 2 slices sourdough bread
 2 slices Ferndale Market oven-roasted turkey breast
 1 slice Gouda cheese
 ½ Zestar apple, thinly sliced
 dill pickle mustard
 1 tbsp butter, softened
1

Preheat panini press to medium-high heat. 

2

Spread dill pickle mustard on the inside of both bread slices. On the bottom slice, layer the turkey, Gouda cheese, and Zestar apple slices. Top with the other bread slice.

3

Spread softened butter on the outside top and bottom of the sandwich. 

4

Place the sandwich in the press. Gently close the lid and press down. 

5

Grill for 3 to 4 minutes until the bread is crisp and the cheese is fully melted. 

Nutrition Facts

0 servings

Serving size