Enjoy an easy and delicious meal with our Turkey Sloppy Joe Bowl recipe. Featuring our Ferndale ground turkey breast, Minnesota-made sloppy joe sauce, cottage cheese, and sweet potatoes, this flavorful bowl puts a fun twist on a classic comfort food.
Preheat the oven to 425 degrees.
Wash and dice sweet potatoes into cubes. Toss with oil and a pinch of salt.
Spread evenly on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
Heat a large skillet over medium heat. Add a small amount of oil.
Sauté diced onion for 4-5 minutes, until soft and translucent.
Add ground turkey to the skillet. Break it up with a spoon and cook 6-8 minutes until browned and fully cooked. Season with salt and pepper.
Reduce heat to medium-low. Stir in sloppy joe sauce. Simmer for 6-10 minutes until heat through and slightly thickened.
Layer each bowl with roasted sweet potatoes, sloppy joe meat mixture, cottage cheese, and top with pickles.
0 servings