“Knowing that so many families source a Thanksgiving bird from our farm drives us to carry on our farming tradition year after year.”
– John Peterson, Owner of Ferndale Market
Delicious Free-Range Turkey
Our turkey makes a delicious meal 365 days a year, but on Thanksgiving it is the star of the holiday spread. We are honored to raise the turkeys that bring family and friends together across the Midwest. All Ferndale Market Thanksgiving turkeys are free-range, antibiotic-free, and naturally processed – with no added salt, water, or fillers of any kind. We know you’ll taste the difference!
Free Range Turkey
From our farm to your table.
We raise a special flock of turkeys each year for our fresh turkey Thanksgiving program. These whole turkeys have never been frozen, but are kept at a “deep-chill” temperature (right at 32° F) so that they stay fresh for your holiday meal. Fresh turkeys save the hassle of thawing and cook faster than frozen turkeys.