Turkey Patty Melt
Enjoy a lighter take on the diner classic with our Turkey Patty Melt recipe. Featuring our Ferndale Market turkey burger patties topped with Swiss cheese and caramelized onions, the sandwiches are comfort food at their finest. Luckily, they are simple to prepare as well, making them a great option for an easy weeknight meal everyone will love.
Prep Ingredients
Directions
Thinly slice the onion.
Heat a tablespoon of butter in a skillet over medium-low. Add sliced onions. Cook 15 to 20 minutes, stirring occasionally, until golden brown.
Remove onions from skillet and set aside.
Season turkey burger patties with salt and pepper. Cook in skillet over medium-high heat for 3 to 5 minutes on each side, or until internal temperature reaches 165 degrees.
Add a slice of cheese to each burger patty and remove from skillet.
Butter one side of each slice of sourdough and assemble the sandwiches, adding caramelized onions to the top of each patty.
Add the patty melts to the skillet and heat over medium for 3 minutes on each side, or until cheese is melted and bread is golden brown.
Slice each patty melt in half and serve hot.
Leave A Comment