From Your Farmer: February 2023
It seems like one of the recurring themes in my recent podcast feed and reading list has been the so-called urban rural divide. Most interestingly, I seem to bump into this from both sides of the table. I’ll read in an agriculture publication that the urbanites don’t get it, and then I’ll hear on the radio that it’s the rural folks that just don’t understand. We seem to be crossing signals somewhere! Call me naïve, but I don’t completely understand the divide, especially around food. I’ll admit up front that geography may skew my opinion, because although I live in rural Minnesota, I often take advantage of our close proximity to the Twin Cities. Like many folks in our area, we often say we have the best of both worlds. I can work all day on the farm and have dinner and a Twins game in Minneapolis. That disclosure aside, I think both sides are missing the point if [...]