How Our Hatchery Became Our On-Farm Market
I haven’t run out of stories, so I’ll continue with the theme of good fortune that’s benefited our on-farm market over the past 15 years. I think many of you know that the building we call home is our former turkey hatchery, and the changes it’s seen are a walk through our evolution. Coincidently, we had stopped hatching our own poults in 2007. It had simply become too labor intensive, and we were a very little fish amongst the big guys in the business. So, our hatchery building was sitting idle when we decided to repurpose it into an on-farm market. We paved the driveway, tore down walls, turned truck garages into our front door, and gave the floors a smooth and shiny upgrade. Initially, we had a test kitchen and small event seating space in the front of the store, but time taught us that our customers weren’t eager to attend cooking classes. And, we needed more display space [...]