How long does it take to thaw a turkey? It varies based on size and thawing method.

When thawing a turkey in the refrigerator, allow approximately 24 hours per 3 to 4 pounds of turkey:

• 10 to 16 pounds: 3 to 4 days
• 16 to 22 pounds: 4 to 6 days
• 22+ pounds: 6+ days

For faster thawing, you can use a water bath. Submerge the turkey (sealed in a leak-proof bag) in cold water, changing the water every 30 minutes. This will allow you to thaw one pound every 30 minutes or so.

Always cook the turkey immediately after thawing if using the cold-water method.

If you would prefer to avoid the thawing process, we offer fresh turkeys during the Thanksgiving season. You can find one at a store near you or reserve one at our on-farm market. Reservations open in October every year. Sign-up for our newsletter to stay up to date on Thanksgiving turkey reservations and more.