We offer a variety of food service and bulk turkey options to stores, restaurants, schools, corporate dining, and further processing. Learn more about purchasing wholesale turkey products and feel free to contact us to explore how we can fit your needs. Our bulk turkey products are available by the case to retail customers year-round at our on-farm store in Cannon Falls, MN.
Check out Chef Donald Selmer's recipe for a succulent Butter & Herb Roasted Turkey. The fresh herbs add amazing flavor to the rich, buttered turkey.
Please respond to your confirmation email or give us a call at 507-263-4556 ext 1 and we’ll be happy to help you.
We made a whole page to help with all your Thanksgiving questions! Visit our Thanksgiving FAQ page.
We recommend caution when stuffing your holiday turkey. The density of the stuffing can cause the inside of the turkey to remain under-cooked while the outside becomes overdone and dries out. We suggest using the flavorful drippings from your cooked bird to season your stuffing before cooking it in a separate pan.
No, Ferndale Market turkeys are not brined or basted. They do not contain any added salt, water, or fillers of any kind so they are perfect to brine. We don’t add any competing flavors to your holiday traditions, just 100% turkey.
Fresh turkeys should be cooked by the Sunday following Thanksgiving. Alternatively, you can freeze them by Sunday.
We recommend 1 to 1.5 pounds per person (1.5 should ensure leftovers).
Yes, each whole turkey includes a bag of giblets (including a heart, liver, and gizzard) and a neck, which you'll find in the neck cavity.
For tips and advice on carving a turkey, visit our page on Cooking Turkey.
