What if I need to edit or cancel my order?
Please respond to your confirmation email or give us a call at 507-263-4556 ext 1 and we’ll be happy to help you.
Please respond to your confirmation email or give us a call at 507-263-4556 ext 1 and we’ll be happy to help you.
We recommend caution when stuffing your holiday turkey. The density of the stuffing can cause the inside of the turkey to remain under-cooked while the outside becomes overdone and dries out. We suggest using the flavorful drippings from your cooked bird to season your stuffing before cooking it in a separate pan.
The basic wet brine is one cup of coarse kosher salt or sea salt to one gallon of water, making enough to submerge the bird. We recommend not brining for longer than 12 hours. Herbs, fruits, and seasonings are all great additions to brines so be sure to customize to your tastes!
No, Ferndale Market turkeys are not brined or basted. They do not contain any added salt, water, or fillers of any kind so they are perfect to bring. We don’t add any competing flavors to your holiday traditions, just 100% turkey.
We recommend thawing your turkey for at least 24 hours in the fridge for every 3 pounds of turkey.
Fresh turkeys should be cooked by the Sunday following Thanksgiving. Alternatively, you can freeze them by Sunday.
We recommend 1 to 1.5 pounds per person (1.5 should ensure leftovers).
Yes, each whole turkey includes a bag of giblets (including a heart, liver, and gizzard) and a neck, which you'll find in the neck cavity.
You can easily find Ferndale Market’s fresh turkeys close to you by using our Ferndale Market Thanksgiving Turkey Locator. We raise a special flock that will be our fresh, free-range Thanksgiving turkeys and these birds have never been frozen. Because of that, our deep-chill fresh turkeys arrive at the store only days before your holiday meal. Our turkey locator will help you find the stores that sell our fresh and frozen Thanksgiving turkeys near you. Call your nearest location directly to see how you can reserve your fresh turkey, as each location organizes their reservations differently.