From Your Farmer
Third-Generation Farmer, John Peterson, writes about the happenings at Ferndale Market.
From Your Farmer: February 2018
The Star Tribune ran a recent series called The Future of Food. It was a lot to digest – bad pun, I know – but I’d definitely recommend the read to anybody who’s wresting with the intersection of modern food and farming. The story accurately captures the questions and concerns from both sides of the table: farmers and consumers.
From Your Farmer: January 2018
I grew up on my family’s farm, so I attended public school here in Cannon Falls. It was a relatively small school system (I graduated with 120), so we tended to know our classmates and students in neighboring grades. I had a friend in my grade named Barbara, and another classmate, Ryan, who rode my bus and played on my junior high basketball team.