Turkey Alfredo

Enjoy an easy and delicious pasta night with our Turkey Alfredo recipe. Featuring our Ferndale Market ground turkey, a creamy Alfredo sauce, and fusilli pasta, this flavorful dish is a comforting meal that everyone will love.

Bowl of Turkey Alfrado
Prep Time15 minsCook Time30 minsTotal Time45 mins

 

Prep Ingredients

Turkey Alfrado Recipe – Ferndale Market
8 oz Fusilli Pasta
1 lb Ferndale Ground Turkey
2 tbsp Butter
3 Garlic Cloves, minced
1 cup Heavy Whipping Cream
¾ cup Parmesan, grated
Salt and Pepper

Directions

1

Boil salted water. Cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain. 

2

Cook turkey in a skillet over medium heat (6-8 min, or until browned). Season with salt and pepper. Remove and set aside.

3

In the same pan, melt butter. Add garlic and sauté for 30 seconds. 

4

Add cream and simmer for 2-3 minutes. Stir in Parmesan until smooth. 

5

Add pasta and turkey back into sauce. Toss to coat. 

6

Use reserved pasta water to loosen sauce if needed. Season to taste. 

Ingredients

 8 oz Fusilli Pasta
 1 lb Ferndale Ground Turkey
 2 tbsp Butter
 3 Garlic Cloves, minced
 1 cup Heavy Whipping Cream
 ¾ cup Parmesan, grated
 Salt and Pepper
Turkey Alfredo
IngredientsDirections