Maple Apple Turkey Breakfast Sausage Patties

Cozy up to a delicious fall breakfast with these Maple Apple Turkey Breakfast Sausage Patties! Made with Ferndale Market Turkey Breakfast Sausage, Honeycrisp apples, and pure maple syrup, these protein-packed patties make a delicious start to a crisp fall morning.

Patties 1
Prep Time10 minsCook Time15 minsTotal Time25 mins

 

Prep Ingredients

Maple Apple Turkey Breakfast Sausage Patties – Ferndale Market
1 lb Ferndale Market Turkey Breakfast Sausage
1 medium Honeycrisp apple, peeled and finely grated
2 tbsp pure maple syrup
¼ tsp ground cinnamon

Directions

1

Preheat your oven to 400°F. Lightly grease a standard 12-cup muffin tin with cooking spray.

2

Peel and finely grate the apple. Use a kitchen towel to squeeze out excess moisture.

3

In a bowl, thoroughly mix the turkey breakfast sausage, grated apple, maple syrup, and cinnamon together using your hands.

4

Divide the mixture evenly into the greased muffin cups. Press the meat firmly into flat, even layers in each cup.

5

Bake for 12 to 14 minutes until the edges are lightly browned and the internal temperature reaches 165°F.

6

Let the patties rest in the tin for 2 minutes. Lift them out with a fork and serve.

Ingredients

 1 lb Ferndale Market Turkey Breakfast Sausage
 1 medium Honeycrisp apple, peeled and finely grated
 2 tbsp pure maple syrup
 ¼ tsp ground cinnamon
Maple Apple Turkey Breakfast Sausage Patties
IngredientsDirections