Prep Ingredients
2 slices sourdough bread
2 slices Ferndale Market oven-roasted turkey breast
1 slice Gouda cheese
½ Zestar apple, thinly sliced
dill pickle mustard
1 tbsp butter, softened
Directions
1
Preheat panini press to medium-high heat.
2
Spread dill pickle mustard on the inside of both bread slices. On the bottom slice, layer the turkey, Gouda cheese, and Zestar apple slices. Top with the other bread slice.
3
Spread softened butter on the outside top and bottom of the sandwich.
4
Place the sandwich in the press. Gently close the lid and press down.
5
Grill for 3 to 4 minutes until the bread is crisp and the cheese is fully melted.
Ingredients
2 slices sourdough bread
2 slices Ferndale Market oven-roasted turkey breast
1 slice Gouda cheese
½ Zestar apple, thinly sliced
dill pickle mustard
1 tbsp butter, softened
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